Warrence and Michael- talent

26 08 2009

Warrence and Michael are both bartenders in Melbourne.

Warrence is originally from Mauritius, and now works at the Carlton Yacht Club.

Favourite cocktail he’s made is made with tequila, a type of bitters I can’t spell (listen to the podcast), pomegranate syrup and pink grapefruit.

Michael is originally from Brisbane and now works at Blue Diamond.

His favourite cocktail at the moment is a Sazerac, the worlds first cocktail, first made in New Orleans.

It has cognac, Peychaud’s bitters, sugar and a lemon twist.




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